Our history

After traveling for years throughout the Peruvian Amazon, creating sustainable social and agro-industrial projects; We created Amazon Specialties in September 2016, as the consolidation of the great dream of sharing with the world the immense nutritional, social and environmental impact of Amazonian superfoods.

Founded by Peruvians and for Peruvians, we began to grow specializing in the development of processes for special cocoas, working hand in hand with many cooperatives and farmers and giving added value to our star product. At the end of 2017 we had already implemented our collection centers with our partners in the field and our warehouse in Tarapoto. In February 2018 we built our plant in Lima in order to give the last process to our Amazonian products with the best possible quality standards, and to export our organic products to the world.

Today Amazon Specialties works with more than 4000 farmers in various regions of our Peruvian Amazon, all focused on developing organic processes to maximize the quality and sustainability of our superfoods and our jungle. We work with our partners in order to create a sustainable business that generates decent employment through the cultivation of peaceful products, with incomparable nutritional properties and flavor, taking pressure off the natural forest.


“We are a Peruvian company committed to the organic production of high quality, sustainable and fair trade Amazonian products.”


“To be the Peruvian leader in sustainable development and fair trade, through the export of organic Amazonian products of the best quality.”